KUNG FU TEA
7688 N 49TH STREET · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Pain relief medicine stored on shelf above reach in deli cooler on cook line. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Soiled containers storing food under prep table across three compartment sink. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in front counter boba station. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food being stored in non-food grade T-shirt bags in reach in freezer chest. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above curry soup inside reach in cooler. Employee stored eggs at the bottom of cooler. Raw chicken stored over cooked pork in double door cooler. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap over fruit filling for drinks. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer bucket and is now testing at 50 PPM. **Corrected On-Site** **Warning**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Slicer soiled with food debris. Ice machine interior heavily soiled with mold like substance. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in between stand alone freezers blocked and not accessible due to boxes and 5 gallon buckets being stored in front of it. Hand wash sink next to three compartment sink had items stored inside sink. Employee moved items. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in front counter area being used to rinse dishes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Lime build up on the outside of water filter above mop sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off by operator at hand sink in-back of kitchen between stand alone freezers. **Warning**
Basic 11
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard under table next to fryers. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired on 2/1/2022. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, purse, nail clippers, head phone, lighter stored on prep table across three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and drains throughout establishment soiled. **Warning**
08B-38-4Basic – Food stored on floor. -Oil stored on the floor under wok station. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Stored on the floor next to ice machine. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer next to walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door seal and gaskets soiled with mold like substance. Grease build up on hood filters. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance build up in corner of dump sink in front counter area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Unlabeled containers of food under prep table across three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.