Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLE BARREL GRILL LLC

2900 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32124

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431261
Visit number1
Inspection Visit ID8720287
DBPR license7407373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium sanitizer 0ppm, operator refilled, retested 0ppm, sanitizer packets expired

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lower portion of left side reach-in cooler: raw shrimp 46F, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 32F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black and pink, mold-like substance, operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -right side reach-in cooler door gaskets torn

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris

#3Basic36-24-5

Basic – Hole in or other damage to wall. -lower portion of wall at handwash sink near entrance to kitchen -multiple holes in walls throughout dishwashing area -multiple holes in walls throughout kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side fryer next to pizza oven has an accumulation of grease and food debris -top of reach-in cooler underneath grill has an accumulation of grease and food debris -mop sink soiled

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -containers on dish drying rack, operator removed **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.