Inspection Report

Florida DBPR Inspection Report
Warning

THAT'S AMORE

620 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431277
Visit number1
Inspection Visit ID8720303
DBPR license2336883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw meat at cook line.

Intermediate 4

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon, egg Benedict not identified as raw or undercooked on menu.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Bryan Parada with no certificate.

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled at kitchen and at down stairs reach in freezers.

Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.