GLORY DAYS GRILL
1926 CAPITAL CIRCLE NE · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings cold held for more than 4 hours at 45F. Observed salmon packs not slit thawing in walk in cooler during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings cold held for more than 4 hours at 45F. See stop sale. Observed Raw chicken 55F Ground beef patties 52F Salmon 53F Smoked ribs 51F Grilled peppers and onions 51F cold held less than 4 hours. Operator placed food items in walk in freezer during time of inspection. New temperatures: Smoked ribs 41F Salmon 43F Raw chicken 42F Grilled peppers and onions 43F Ground beef patties 41F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles accumulated with slime at bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of call back. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of clean plates on expo line. Operator removed cell phone during time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed half pans and deep pans wet nesting near prep sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened Gatorade. Operator removed drink during time of inspection. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware facing up in kitchen area. Operator corrected silverware during time of inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon packs not slit thawing in walk in cooler during time of inspection. See stop sale
Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.