Inspection Report

Florida DBPR Inspection Report
Warning

SAL Y PIMIENTA SABOR LATINO

12535 W OKEECHOBEE RD · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431288
Visit number1
Inspection Visit ID8720314
DBPR license2327768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine chlorine sanitizer 0 ppm. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over cooked pasta. **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Grill Grates with old grease buildup in the kitchen, observed slicer with old food debris. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a bucked a Stored in the hand sink located at front counter.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located the kitchen. **Warning**

Warning
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On prep table located in the kitchen, also underneath the preparation table storage located in the kitchen. **Warning**

Warning

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed oil gallon stored directly on the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. in a sugar container observed scoop handle touching the sugar. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has old food debris and grease buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink located in the kitchen soiled, observed interior of three compartment sink soiled, **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels in clean containers under the preparation table at cook line. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler next to the steam table has interior with old food buildup, observed walking cooler shelves soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.