Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO SUSHI HIBACHI

606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431296
Visit number1
Inspection Visit ID8720322
DBPR license5814882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over KRAB in walk-in-freezer **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at sushi station has black marks

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Warewashing area buckets in front of sink preventing handwashing **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at entrance to walk-in-freezer **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil on floor on cooks line **Corrected On-Site**

Corrected On-Site
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer by back door

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi cooler **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet entrance of kitchen on right soiled Exterior cooler on line soiled Exterior microwave on line soiled Top of refrigeration unit on cooks line soiled Rack holding dry goods soiled Exterior ice machine soiled All items listed above were **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright black cooler online – interior soiled Interior upright freezer by back door soiled

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted above soups **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.