DOUCE RESTAURANT AND LOUNGE
2640 SOUTH STATE RD 7 · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in freezer- Cooked Oxtails (58-60F – Cooling) 2) Walk in Cooler- Cooked Pork (48-50F – Cooling). Per cook food items in units overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimps stored above container of cooked Turkey in walk in Freezer. Cook inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in freezer- Cooked Oxtails (58-60F – Cooling) 2) Walk in Cooler- Cooked Pork (48-50F – Cooling). Per Cook food items in units overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution 225 ppm. Cook remade to 100ppm. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense flour in dry storage area. Employee removed. **Corrected On-Site**
08B-38-4Basic – Container of oil stored on floor in dry storage area. Employee elevated. **Corrected On-Site** **Repeat Violation**
33-15-4Basic – Garbage can located outside lid open. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided.
29-20-5Basic – Very slow draining water in handwash sink.
14-11-5Basic – Walk in freezer foods not frozen solid.
29-11-4Basic – Water leaking from faucet/handle. Hands washing sink in kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.