Inspection Report

Florida DBPR Inspection Report
Completed

STAND 2 A

2987 BELLEVUE RD · DAYTONA BCH · Volusia County · FL 32124

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431316
Visit number1
Inspection Visit ID8720342
DBPR license7402685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 49F, per operator stored overfilled in top of reach-in cooler less than 1 hour, operator relocated excess to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam

Basic 1

#1Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded solution **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.