OLE RED ORLANDO RESTAURANT
8417 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties over sliced tomatoes, cook line reach in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./herb butter 44F, less than 4 hours/moved to walk in cooler, rechecked 40F/ **Corrected On-Site**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./backpacks and bags stored with food products/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lemon stored over sliced tomatoes, walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar bin, wait station/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.