DUNKIN DONUTS
3801 TAMPA RD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, then made beverage without washing hands. Discussed the importance of handwashing with employee **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding drawers on top of flip top cooler: sausage (111F – Hot Holding); hashbrowns (73F – Hot Holding); cooked eggs (120F – Hot Holding) Operator states food was heated less than four hours ago. Explained that the food needs to be reheated to 165F. When I went to take second temperatures, the operator said he discarded the items. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle of soap hanging on side of handwash sink. Green scour pad on handwash sink near break room. Employee relocated both items **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cordell has worked at location for 4 months and is unable to show proof of training. He states that all other employees have worked at location for less than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof for Cordell only. There are 8 employees without proof. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee corrected **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee making drinks and preparing food without a hair restraint. Employee put on hat **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with food debris. Gaskets on flip tip cooler with drawers **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage in reach in cooler. Employee states it's from yesterday. Drink has been discarded **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.