Basic – Bowl or other container with no handle used to dispense food. Handle broken off of scoop inside pan of chicken breading at cookline.

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near mop sink.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near dish machine.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf near cookline.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance.

Basic – Unclean building components, attachments or fixtures. Ceiling tiles and vents at cookline soiled with dust. Floor below shelving in dry storage area soiled with food debris. Floor below shelving inside walk-in cooler soiled with food debris. **Repeat Violation**