SPRING LAKE GOLF RESORT
100 CLUBHOUSE LN · SEBRING · Highlands County · FL 33876
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Moscow mule cup, operator removed. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took gloves off to get bag of carrots out of walk in and did not wash hands prior to putting gloves back on. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over boiled eggs in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of prep table. Operator removed. **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink at prep sink. Employee was educated about proper location. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.: cutting boards. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. **Corrective Action Taken** **Warning**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored on floor at walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table at line. **Warning**
08B-38-4Basic – Food stored on floor. Potatoes stored on floor in kitchen. Operator removed and stored correctly. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair at hand washing sink by walk in cooler. Maintenance was called and will repair. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.