VO AN VIETNAMESE RESTAURANT
1821 N STATE ROAD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Advised operator to use dish washer **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in flip top cooler. Operator reorganized **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has no record of shell stock tags. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in employee hand sink by kitchen. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for dish washing facilities
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in soup bucket. Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soup broths stored on floor out side of walk in cooler. Operator stored food on shelves in walk in cooler **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at stairway leading to upstairs freezers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in three door cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of cooking oil unlabeled in kitchen
Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.