PUBLIC & GENERAL
1000 NE 16 AVE BLDG H · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with back of gloved hand then kept cooking/prepping food. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron/shorts then stirred whipped butter on cooks line. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a sip of drink then put on gloves then stirred food on stove top. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F – Cold Holding); tomatoes (47F – Cold Holding); corn (46F – Cold Holding); tempeh (48F – Cold Holding) items in top portions of coolers on cooks line, the lids are wide open and items in small plastic round containers inside large metal container, employees placed items in an ice bath to cool down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butters on cooks line, paperwork states it is marked on chart or board but board is blank.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside in storage area/employee smoke/break area with hose attached. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice inside handsink behind front counter indicating the sink was used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by door in kitchen. No Handwash sign at sink at end of cooks line.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in kitchen, stated his certificate is at other job.
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside storage shed.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in water 81F on cooks line. Soup ladles in water 82F next to hot holding on cooks line. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on wall outside of walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. The wall/window seal area behind dish machine is soiled. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Carpet soiled from wear and tear on floor in office/dry storage.
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.