Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and employee drinks on food prep counter in server area

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack

Basic – Exterior door has a gap at the threshold that opens to the outside. Both exterior doors

Basic – Food storage container/container lid cracked or broken. Several on clean dish rack **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 120F Operator removed**Corrected On-Site** **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on in make table for use, operator stated that avocados were previously washed

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and tomatoes stored over ready to eat salad mix bags in walk in cooler Operator moved **Corrected On-Site**