PERKINS RESTAURANT & BAKERY #1129
215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use DISH machine tested 0 ppm, manager primed, tested 3 times, operator set up triple sink for ware washing **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57°/ sausage patties 47°; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, Cut boards on line has staining on several boards **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 **Repeat Violation** **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken **Warning**
36-24-5Basic – Hole in or other damage to wall at mop sink by back door **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at wait station in crock pot – water temp 129°, left side of pass through window **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and baked breads on table in lobby for individual sale not labeled, manager removed items from table **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.