Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LE'S PHO

5040 W SR 46 STE 1114 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3431378
Visit number1
Inspection Visit ID8720404
DBPR license6904742

Emergency Closure Summary

ClosedOctober 3, 2024 1:59 PM
StatusReopened after callback/compliance
ReopenedOctober 4, 2024 11:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches in sticky trap underneath triple sink, operator discarded sticky trap -5 live roaches on sticky trap underneath stove -1 live roach on sticky trap underneath glassware counter in front service area -3 live roaches on sticky trap on shelf above mop sink **Admin Complaint**

Admin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -carton of half n half 63F, per operator stored on service counter for less than 2 hours, operator relocated to reach-in cooler to rapidly cool -cooked chicken 74F, per operator stored on prep table less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen has evidence of being used as a dump sink, ice present **Warning**

Warning
#16Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIA for triple sink **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee added paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top of stand-up reach-in cooler **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on top of dish machine -1 dead roach on top of quaternary ammonia bucket under triple sink -4 dead roaches on sticky trap underneath stove **Admin Complaint**

Admin Complaint
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -front service area **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -white bucket of frozen soup stored in stainless steel container on floor in walk-in cooler, employee relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -inside, lower portion of reach-in freezers have an accumulation of food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment has an accumulation of grease and food debris **Warning**

Warning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -metal spoons in front service area, operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. -women's bathroom toilet clogged, operator states plumber has been notified **Warning**

Warning
#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area, operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance -wall behind cooking equipment has an accumulation of grease and food debris **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.