KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottles of medicine stored on top of prep table inside of kitchen. Operator properly stored the bottles. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of non food grade bags inside of reach in freezer. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F – Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (50F – Cold Holding) inside of standing reach in cooler in kitchen area. As per operator since previous day.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside of triple sink. Coached employee to only use hand sink to wash hands.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing disinfectant without label in dish area. Operator labeled spray bottle. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside reach in cooler at 46F near cook line. Advised operator not to store food inside until maintenance is done on reach in cooler.
08B-38-4Basic – Food stored on floor. Observed containers of oil stored on floor in dry storage area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in cook line area. Operator removed water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled throughout kitchen area. **Repeat Violation**
14-20-4Basic – Observed ripped/worn tin foil being used as shelf cover on prep table shelves.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee stored inside of reach in cooler in kitchen area. Operator removed drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.