MIDTOWN TABLE
5016 GATE PKWY SUITE 6 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ranch dressing, vodka sauce, blue cheese sauce made with time/temperature control for safety ingredients dated 7/1. Also, observed almond milk dated 7/1 in coffee bar and at servers line.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar area testing at 0ppm, even after priming. Person in charge called for repair during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed bar garnishes with no covers/ protection at bar. Within reach of bar seat. Person in charge moved to protected location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tops of make line deli meat, cheese, deli meat, cheese, tomato at 45-50F. Items have been out of temperature for less than 4 hours per person in charge. Person in charge moved all items to time control during inspection. At front coffee bar, milk at 47F. Person in charge states has been out of temperature less than 4 hours, has been in and out of unit. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of Windex stored on package of napkins in cleaning closet by restrooms. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris buildup.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing container raw egg yolks, not indetified on menu. Also, walkin in key west drink contains raw egg white, no disclosure in menu. Also, drink menu missing consumer advisory. **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Observed ice in hand wash sink on cook line, also observed employee use sink at coffee station to rinse cups.
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at dish pit with dust buildup.
Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.