Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND BEACH BAR AND RESTAURANT

110 S OCEAN DRIVE · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431420
Visit number1
Inspection Visit ID8720446
DBPR license6603020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket cooks line 0 ppm. Informed Manager. Discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Informed Manager. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Separated coving at cooks line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In back prep room behind ovens.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt. Fan in kitchen.

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.