PHORESH
2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink kitchen area ,and observed employee washing tongs at the same sink .
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 manger certificate and only one employee been 2 years they said he forget his card so no proof of certificate. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark .
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-37-4Basic – Food stored in a prohibited area. Container of beans sprouts stored at the mop sink .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pan of soup at the reach-in freezer not covered . **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar-salt no label .
Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.