EL SOMBRERO MEXICAN GRILL
1595 EAST SILVER STAR RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Gas medication and vap pen stored on service plates. Staff removed items. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters that are served both raw and cooked. Staff changed rotation. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F – Cold Holding); chicken (52F – Cold Holding); shrimp (52F – Cold Holding). Unit at 49F ambient. less than 4 hours in the unit. All items moved to walk-in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Holding dirty towels at expo station Table blocking sink on cook line Strainer in sink next to dish Hand sink at bar with trashcan in front and utensils in the sink. Manager moved trashcan, towels and utensils. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located at cook line.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No trainer information.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance
Basic 14
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Broken and missing in dish area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of oysters stored under rack in walk-in cooler. Staff picked up oysters. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Chase line in wall near dish.
14-69-4Basic – Ice buildup in reach-in freezer walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine **Repeat Violation**
36-62-4Basic – Light not functioning. Hood and area leading to walk-in **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over flattop
29-20-5Basic – Standing water or very slow draining water in handwash sink located on cook line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer **Repeat Violation**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues.
29-11-4Basic – Water leaking from pipe at hand sink on cook line.
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.