U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed vegetable egg rolls and sesame ball stored on a table in the dining room not underneath the sneeze guard on the buffet line.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed four employees start work did not wash hands before start cleaning shrimp and scallops. Spoke to General Manager on training all employees importance of handwashing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed one box of raw shell eggs stored over lettuce and white Napa stored inside walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front dining room Manager notify current pest control service at time of inspection. Spoke to Supervisor on duty next day callback inspection. **Corrective Action Taken** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dish sink lower than flood rim of sink. Manager moved at time of inspection **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 45°f, bok choy 46° , bean sprouts 45°f stored on top panel reach in cooler less than 4 hours, and recommend to quick chill product, also use smaller portions when stored in the cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle windex stored next to chop sticks on the bar. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose Bibb splitter added.per Manager employee keeping removing from the mop sink. **Repeat Violation**
Intermediate 5
02C-05-5Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old meat on the meat cutting machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed green scouring pad and utensils stored inside hand wash sink located next to two compartment sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink located in kitchen. **Corrected On-Site**
Basic 7
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard has large grease spot spilled on the cardboard.
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches underneath the two compartment prep sink located next to hand wash sink. One dead roach underneath 3 compartment sink. Manager sweep the dead roaches up at time of inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the reach in freezer used blue crabs , snow crab legs. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop use for rice in standing water
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink located next to 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line.
Inspector observations synchronized from DBPR on September 20, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.