Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

27757 STATE ROAD 56 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431481
Visit number1
Inspection Visit ID8720507
DBPR license6113358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Korean bbq (67F – Cold Holding); garlic buffalo (69F – Cold Holding) Manager time marked and will add to time as a public health control plan

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Honey Butter on cook line Manager time marked.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (108F – Hot Holding). Manager time marked and will add to time as a public health control plan **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can in dish area. Manager moved **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine. Manager refilled **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had a transfer from another location.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink unable to dispense soap. Soap dispenser blocked by ladder next to three compartment sink. Manager moved **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damaged reach in chest freezers

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with mold like substance

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.