Inspection Report

Florida DBPR Inspection Report
Warning

FISH CITY GRILL

1485 TOWN CENTER DR · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431492
Visit number1
Inspection Visit ID8720518
DBPR license6307731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose while making drinks at the drink station. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the walk in cooler. Cole slaw (45F – Cold Holding); shrimp (46F – Cold Holding); haddock (46F – Cold Holding) **Warning**

Warning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used the hand washing sink across from the dishwasher to fill a container. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dishwasher area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. A case of chicken inside the walk in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-11-4

Basic – Water leaking from faucet. Hand washing sink in the bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.