IRON AXE BAR & GRILL, INC. Inspection – July 30, 2024

High Priority 1

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request **Warning**

Warning

Intermediate 4

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu **Warning**

Warning

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training. Emailed to operator **Warning**

Warning

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work, tiki bar **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Plastic water. Bottles under shelving in waitstation **Warning**

Warning

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan cover both walk in coolers – bottom shelve next to fryer – wire shelf at expo area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cookline **Warning**

Warning

#5Basic21-08-4

Basic – Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm **Warning**

Warning

Florida Food Watch