Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

590 N BROADWAY AVE · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431502
Visit number1
Inspection Visit ID8720528
DBPR license6307470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee going from filtering the vats to cook8ng food without changing his glove and washing his hands. I had the manager to have the employee to change his glove and wash his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls the manager marked the time.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on the reach in drawers on the cook line. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee assembling food on the make table.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dishwasher area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris and Grease accumulated under cooking fryers.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under the salad station. Interior of the reach in cooler at the chicken station.

Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.