Inspection Report

Florida DBPR Inspection Report
Completed

GECKOS GRILL & PUB

4310 E SR 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431511
Visit number1
Inspection Visit ID8720537
DBPR license5104571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 11:50 am cream picatta sauce (116F – Reheating). Person in charge stated that it was placed in the steam table between 9:30am and 9:40am. Educated Person in charge on reheating for hot holding. Person in charge voluntarily discarded sauce.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line sliced tomatoes (46F – Cold Holding); cut cheese (47F – Cold Holding). Educated Person in charge on cold holding and filling storage pans above the fill line. Person in charge stated that product hand been in pans for approximately 2 hours. Person in charge removed product to the fill line and placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at 11:50 am cream picatta sauce (116F – Reheating). Person in charge stated that it was placed in the steam table between 9:30am and 9:40am. Educated Person in charge on reheating for hot holding. Person in charge voluntarily discarded sauce. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge stated it was sanitizer and labeled accordingly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.

#2Basic33-19-4

Basic – Garbage on pad around dumpster. Person in charge cleaned up garbage. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.