Inspection Report

Florida DBPR Inspection Report
Completed

AMORE GOURMET PIZZA

8906 W SR 84 · DAVIE · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431554
Visit number1
Inspection Visit ID8720580
DBPR license1624148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time 30 minutes ago, employee placed time labels. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form emailed to Operator. Establishment sells pizza by the slice

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside walk in cooler- old residues of food under storage racks

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in cook line and dishwasher area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and around faucet of hand wash sink in pizza station. -Hood filters in cook line.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler. Build up of black like substance on wall.

Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.