GRAND HARBOR GOLF AND BEACH CLUB
4985 CLUB TER · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Mandarin oranges dented on seam
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer reading 0ppm. Operator stated they will use kitchen dishwasher to wash glasses
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining containers of food on cooks line. Manager removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler all items in cooler since 9am. Found at 1:30pm Cut lettuce 51f Blue cheese 53f Cooked Shrimp 46f Sliced turkey 45f Cut melon 45f Chicken salad 45. F Shrimp salad 45f **Warning**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied Mussels in walk in cooler. **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Can opener blade was cleaned **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk bins **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP packaging no longer frozen.see stop sale
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In bakery **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.