CCRC OPCO SUN CITY CENTER LLC Inspection – October 28, 2024

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser across from 3 compartment sink.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in storage room. **Repeat Violation**

Repeat Violation

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to bread.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in host area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of cocoa powder not labeled, manager labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch