MR SHRIMP CAJUN KITCHEN
11009 PINES BLVD, SUITE 508 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Fish (45F – Cold Holding); shrimp (48F – Cold Holding); pico (48F – Cold Holding); conch (50F – Cold Holding). Per operator, all items placed in unit 3 hours prior to the inspection. Operator transfer items to ice pack and placed in walk in cooler for quick chill . **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 48F. **Warning**
08B-38-4Basic – Food stored on floor. -Observed cases with seafoods stored on walk in cooler floor. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cook-line not stored in sanitizer solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.