BLUMES GRILL
1810 W BEAVER ST STE 200 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in dry storage area with single service items. Two flying insects on shelf near three compartment sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple temperatures in flip top cooler in front of grill station with time/temperature control for safety items above 45F. Person in charge noticed a container was pressed against temperature gauge. All time/temperature control for safety items were removed and placed in freezer, temperature gauge adjust appropriately. Upon second temperature taken 20 minutes later, sliced ham was at 43F. Shredded cheese, sliced ham, cooked chicken (48-50F – Cold Holding) Sliced ham retemp 20 minutes (43F – Cold Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed box of chafing fuel stored on top shelf above food items. Person in charge removed and placed by back door with other chemicals. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up in oven door at grill station. Observed build up on blade on can opener in prep area. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control for eggs in kitchen area. Person in charge printed off new paperwork and filled out appropriately. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic single use cups stored in salt container in back kitchen by walk-in cooler. Person in charge removed and voluntarily discarded. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles in walk-in cooler . **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting board hanging by three compartment sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket near hand wash sink on front line with chlorine testing at 0ppm. Person in charge fixed and retested at 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of white powder on prep line above flip top cooler in front of grill station. Person in charge indicated it was dried grits and labeled in accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.