High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with sanitizer solution at 0ppm, second and final reading was reading 0ppm. **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dish machine to sanitize food contact surfaces, food contact equipment or utensils. At the time of inspection establishment has baking trays that need to washed and sanitized. **Warning**