Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431636
Visit number1
Inspection Visit ID8720662
DBPR license6905063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled cell phone then handled plate of food without washing hands. Advised. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -french toast batter in bottom left of 3 door cooler 46 less than 4 hours. Door slightly ajar. Product moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. -build up of food debris, lime inside and at clean and of dish machine. Dishwasher cleaning. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-36-4

Basic – Ceiling tile missing. -above electrical panels near back door. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, wall, air curtain dusty near back door.

#3Basic14-11-5

Basic – Equipment in poor repair. -torn gasket on left door of 3 door reach in cooler allowing cold air to escape.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler on cook line with raw shell eggs.

Inspector observations synchronized from DBPR on September 25, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.