BAJA'S SOUTHERN STYLE COOKING AND CATERING
1838 49 ST SOUTH · ST PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F – Cold Holding); raw chicken (49F – Cold Holding); pork (49F – Cold Holding). Manager placed items in freezer. Raw chicken 40F,cooked chicken 40f,pork41f **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings,pork chops in freezer not properly date marked. Manager date marked items. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 11-12-24 not date marked properly. Employee date mark item. **Corrected On-Site**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple items in containers that say potato salad. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.