Inspection Report

Florida DBPR Inspection Report
Enforcement

CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

1413 GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431660
Visit number1
Inspection Visit ID8720686
DBPR license1506162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 6 in dining room area 25+ contained to dry storage room **Admin Complaint**

Admin Complaint

Intermediate 7

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk opened yesterday morning not date marked. Operator dated. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep line. Bottom interior of Reach in coolers soiled. Slicer soiled. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink used as a dump sink.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dontay and Tyler. Operator had both employees sign documents during inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink near front counter. Operator refilled. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled (bleach). **Corrected On-Site**

Corrected On-Site
#17Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not dated.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in both shared restrooms.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled in kitchen.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on left wall leading to kitchen. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in shared restroom to the right.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets soiled. Soda machine in dining area and ice chute soiled.

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In dry storage room walls have an accumulation of mold like substance.

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.