Inspection Report

Florida DBPR Inspection Report
Warning

KRYSTAL

505 N HWY 19 · PALATKA · Putnam County · FL 321773033

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431671
Visit number1
Inspection Visit ID8720697
DBPR license6400669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on the cook line crack raw shell eggs with gloves then handle single service carry out container. Operator intervened and had employee change gloves/wash hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies at the front service counter area by the soda dispenser. Observed 2 flies by the prep station opposite the office area. Observed 1 fly in the back dry storage room on shelves by the bread racks. **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reconstituted dehydrated onions on the main cook line held on time as public health control missing product time marking. Operator added time marker. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling tile/vent closest the hood system on the cook line. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the table top griddle have build up of food residue. Handles of the reach in freezer opposite the fryers have food residue. **Repeat Violation**

Repeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clean containers stack on shelf opposite the three compartment sink have old food debris in the lip of the container.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service food sleeves spin the floor by the prep line and fryers. Operator relocated the container of single service food sleeves. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer, open container of frozen biscuits on shelf.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop water at the mop sink. Operator relocated the wet mop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.