Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL #581

2453 N DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431686
Visit number1
Inspection Visit ID8720712
DBPR license3916500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico (50F – Cold Holding); salsa (49F – Cold Holding); cheese (54F – Cold Holding) in reachin cooler on cookline Observed operator discard and replace products on cookline

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (50F – Cold Holding); salsa (49F – Cold Holding); cheese (54F – Cold Holding) in reachin cooler on cookline

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected- observed employee replace **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed rust along walls inside ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelf adjacent to 3-compartment sink Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chips on service line Corrected observed employee remove **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in prep sink located next to back hand sink Observed employee place under cold running water **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in properly stored at mop sink Corrected -Observed employee invert mop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.