PHO STREET LLC
4304 14TH STREET W · BRADENTON · Manatee County · FL 34205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pho broth (50F – Cooling). Person in charge stated it was placed in walk in cooler on 10/29/24. Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pho broth (50F – Cooling); tofu (52F – Cold Holding); cooked rice (51F – Cold Holding); cream cheese (53F – Cold Holding); raw chicken (51F – Cold Holding); half and half (54F – Cold Holding); raw shell eggs (52F – Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged and called for repair. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler pho broth (50F – Cooling); tofu (52F – Cold Holding); cooked rice (51F – Cold Holding); cream cheese (53F – Cold Holding); raw chicken (51F – Cold Holding); half and half (54F – Cold Holding); raw shell eggs (52F – Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged and called for repair. **Corrective Action Taken** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge and printed a copy to person in charge . Person in charge had all employees working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing bleach and water not labeled. Person in charge labeled bottle. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwasher area. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back kitchen area by dishwasher. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation area across from dishwasher. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. **Warning**
08B-38-4Basic – Observed in outside walk in freezer 3 cases of beef stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing door on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.