DENNY’S OF BISCAYNE 7455 Inspection – October 17, 2024

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F – Cold Holding); cut lettuce (57F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F – Cold Holding); cut lettuce (57F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In the kitchen.

Florida Food Watch