High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating food then proceeded to handle creamer and bowl of apples without washing hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on buffet counter next to coffee dispensers: creamer (61F – Cold Holding). Employee stated creamer placed on counter three hours prior to temperature being taken. Employee moved creamer to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**