BUFFET CITY
4551 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pizza dough at glass fridge on cooks line **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oysters
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had extension cord in sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle at cooks line
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear pod stored on top of low boy reach in cooler at hibachi station Employee sweatshirt stored on dry storage rack **Corrected On-Site**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Empty crates,empty containers of cooking oil and bucket with old oil
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in facility
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in direct contact with shelled crabs at walk in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water temping at 75F at Hibachi station
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at end of cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Slabs of beef thawing on speed rack next to walk in freezer door. Operator moved to sink and turned on water **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At side of walk in cooler where soy sauce is stored
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in containers not labeled at dry storage
Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.