LAREDO'S
225 WEST MAIN ST · LAKE BUTLER · Union County · FL 32054
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed flying over steam table on the cook line.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in chest freezer raw plastic wrapped steak over plastic wrapped ready to eat tamales. Operator relocated the raw steak. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the prep table of the cook line, peppers and onions (103F – Hot Holding); beef (118F – Hot Holding) hot holding for next order. Operator relocated the items to the grill, reheated and served for immediate service. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris build up on the blade. Operator removed and cleaned. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, multiple containers of food prepared and not date marked. Per operator some day before and some two days. Operator had employee label. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over cook line with build up of dust. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on the storage shelf by the reach in freezer not inverted or covered. Operator inverted the pans. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf over spices. Operator relocated the beverage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food on shelf over food for customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron and personal belongings over bread and spices on dry storage shelf. Operator relocated the items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Jugs of sauce stored on the floor of the back storage room. Operator relocated the sauce. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles on the cook line. Operator relocated the tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on underside of waitstation soda dispenser behind the nozzles. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chile rellenos in reach in freezer not covered. Operator covered the chile rellenos. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.