Inspection Report

Florida DBPR Inspection Report
Warning

ASTON GARDENS AT SUN CITY CENTER

1311 ASTON GARDENS CT · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431760
Visit number1
Inspection Visit ID8720786
DBPR license3912044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean dishes without washing hands. **Warning**

Warning
#12High Priority27-12-4

High Priority – Establishment operating with no potable running water. Establishment has no running water at time of inspection. Establishment is not prepping or serving food while water is turned off. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53 F, butter 53 F in buffet area. Employee placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage room. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Water bottles on floor near back door, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**

Warning
#6Basic14-33-4

Basic – Shelves with rust that has pitted the surface. Shelves in dish area rusted. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes on floor in dry storage room, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near near coffee machine. Operator protected at time of inspection. **Warning**

Warning
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.