Inspection Report

Florida DBPR Inspection Report
Warning

BAAN THAI

430 MARY ESTHER CUT OFF NW · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431765
Visit number1
Inspection Visit ID8720791
DBPR license5603760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Upon inspection observed peppers stored in retail bags in back of kitchen upright black fridge.

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe Manager certification Thanyamai Sae-Ung expired 11/5/24. **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling right side of cookline and in back dishwashing area by back door with apparent water damage.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By back door inside ware washing area.

#3Basic29-11-4

Basic – Water leaking from ceiling in kitchen and back ware washing area. Observed no food or food contact surface affected by water dripping.

Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.