Inspection Report

Florida DBPR Inspection Report
Completed

MIMOSA OF NAPLES

4910 TAMIAMI TRL N UNIT 310/312 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431777
Visit number1
Inspection Visit ID8720803
DBPR license2102932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line of kitchen, observed pans of food on ice. roast pork (50F – Cold Holding); swiss cheese (51F – Cold Holding); cooked potatoes (50F – Cold Holding). Operator pushed pans deep inside the ice instead of standing on top. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

Inspector observations synchronized from DBPR on September 21, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.