Inspection Report

Florida DBPR Inspection Report
Completed

BLACK BEAR BREAD COMPANY

325 GRAND BLVD STE 100 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431786
Visit number1
Inspection Visit ID8720812
DBPR license7602252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution at 3 compartment 500 ppm. Dishwasher corrected solution to 200 ppm. Manager is contacted their chemical representative to come out and adjust self dispenser. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm at 3 compartment sink . **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic clear bowl stored in flour bin on dry storage shelf.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface under food pans at prep table and at stove. **Repeat Violation**

Repeat Violation
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use and stored in multiple areas thru out kitchen and cook line. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Biscuits stored in upright freezer not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.