OLE OLE STEAKHOUSE
626 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice and sauces in the upright reach in cooler at the back of the cook line. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (57F – Cold Holding); cheese (57F – Cold Holding) at the cook line. As per the manager the items were put on line approximately two hours ago. The manager put the items in a freezer for a quick chill.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed on the bar top with clean drinking glasses. The bartender removed the spray bottle and put the glasses **Corrected On-Site**
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam tags for 90 days.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open and empty water bottle on top of clean dishes in the warehouse washing room.
36-24-5Basic – Hole in or other damage to wall. Observed at the on the wall across from the cook top.
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top. The manager put the straws behind the bar. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance under the sink in the warehouse washing room.
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.