ROCK BOTTOM RESTAURANT & BREWERY
1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched pants and continued working with food **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee used cell phone then took customer plate to deliver to table **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small cooler next to fryers chicken, fish ,shrimp,chicken 45f to 47f less than 4 hours -ice bath on cookline sliced cheese,blue cheese ,butter 52f to 54f less than 4 hours -blue cheese 52f dressing manager discard -reach cooler across from pizza oven beef 45f,cheese 47f manager discarded **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled -can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pot in handsink on cookline **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -prep area -ware washing area -bar first sink no paper towels -COS -second floor wait station -roof top bar first sink -waitstation roof top bar **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -roof bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soffle cup in dressing **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile/vent missing elevator on third floor. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. -cookline **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -water leaking out of white box on top of dish machine **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on prep table in pizza area -drinks on shelf at wait station **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored in unused FWE oven **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -water leaking from dish machine on to floor **Warning**
14-69-4Basic – Ice buildup walk-in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -waitstation **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -hood filters soiled over ovens -cart soiled under prep table **Warning**
29-08-4Basic – Plumbing system in disrepair. -water running unto floor from handsink at bar, sink not properly attached to wall **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of cups on floor at wait station **Warning**
08B-12-5Basic – Stored food not covered. -walk in freezer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.